MEDITERRANEAN IZAKAYA SELECTION
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This is our omakase proposal, where diners are served between 12 and 14 tastings. Is a selection that may change daily as seasonal produce is widely represented throughout our kitchen. *The selection is for a full table. Allergies or intolerances cannot be accommodated without prior notice. |
78.00
MONTADITOS
Squid sashimi and iberian panceta
5.20
Scallop, foie gras cream and Sherry vinager
4.50
Tuna tartar mushipan with wasabi emulsion
4.50
NIGIRIS
Smoked mackerel with botarga
3.60
Madurated picaña and teriyaki sauce
3.60
Skipjack tuna, kizami and miso
4.20
Eel and teriyaki sauce
4.30
Blow-torched toro
5.20
Toro, ponzu sauce and ginger
5.20
Red prawn and txuletón
5.80
OYSTERS
Oysters Poget Nº2 – Marennes Oléron
With ponzu and ikura
Grilled with «escabeche»
5.50
TO SHARE
Gyozas with «butifarra» and edamame with miso and ginger sauce
14.00
Grilled portobello with black pepper miso sauce
14.00
Dry aged fore rib of beef Tataki and ponzu sauce
14.50
Barbastro tomatoes salad, sunomono and kombu
14.70
Eel, papada and onion dashi surf and turf
18.50
Yellowtail fish with hoisin sauce and capuchina leaf
18.50
Yakishimo of red mullet «suquet» with foie gras
19.90
Quail of Bresse filled with duxelles
Potato parmentier and grilled bread
29.00
Grilled fish of the day
Ponzu butter sauce and chirashi
9.00/100gr
Fore rib of beef
Padrón pepper and french fries
14.00/100gr
Extra fresh Wasabi from Yamaaoi
3.00
Bread ration
2.00
DESSERTS
Strawberry kakigori, black sesam and vanilla cream
6.20
Charcoal broil chocolate mochi and kombu icecream
6.50
Ningyo-yaki filled with soy ice cream and caramel
7.20
Yuzu and Caramelia chocolate mushipan