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MONTADITOS

Squid and iberian panceta

5.00

Scallop and foie 

4.50

Tuna mushipan with wasabi emulsion

4.50

NIGIRIS

Eel and teriyaki

4.30

Red prawn with txuleton

5.20

Madurated picaña

3.60

Tuna loin and ponzu

4.00

Smoked mackerel with botarga

3.60

STARTERS

Oysters Poget Nº2 – Marennes Oléron
With ponzu and ikura
With miso ajoblanco
Grilled with «escabeche»

5.50

Portobello with black pepper miso sauce

14.00

Tomato from Barbastro with sunomono and kombu seaweed

10.50

Dry aged fore rib of beef Tataki

14.50

Gyozas with fricandó

13.00

Mackerel with hoisin sauce

15.50

SURF AND TURF

Stingray fricandó

15.90

Red mullet «suquet» with foie

19.90

Baby squid filled with confited pork

16.50

Ceps mushrooms and red prawns with onion miso

18.00

THE "A LA PAR"

Quail of Bresse filled with duxelles
Potato parmentier and grilled bread

28.00

Fore rib of beef
Padrón pepper and french fries

14.00/100gr

Grilled fish of the day
Ponzu butter sauce and chirashi

AC

Extra fresh Wasabi from Yamaaoi

3.00

Bread ration

2.00

DESSERTS

Strawberry kakigori paired with black sesame praliné

5.80

Charcoal broil chocolate mochi and coffee icecream

6.50

Drunk figs kakigori

6.20

Yuzu and Caramelia chocolate mushipan

7.50

Soy foam icrecream millefeuille with caramel

5.30