OMAKASE ALAPAR
Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.
At Alapar we propose this option to let yourself go and enjoy our cuisine.
Seasonal products, classic dishes and our best versions.
Mackerel with tomato ponzu
Tuna tartar mushipan and wasabi emulsion
Montadito of squid sashimi and Iberian pork belly
Picanha crunchy temaki
Squid maki with sea urchin and ponzu
Tudela white asparagus with miso escabeche and wild mushrooms
Skipjack tuna nigiri with miso and onion
Yellowtail fish nigiri with shiso leaf
Sea bream nigiri with tsukudani
White prawn nigiri with garlic and ginger
White anchovy nigiri
Eel chawanmushi with smoked eel
Toro nigiri with ginger
Scallop nigiri with creamed enoki mushrooms
Turbot nigiri with its pipil
Tuna loin nigiri with Buddha’s hand
Eel nigiri with kabayaki sauce
Morel mushrooms with shrimp cream sauce
Wok stingray with suquet
Orange kakigori with sweet potato and miso toffee
Grilled mochi filled with chocolate with olive oil ice cream
3 g Caviar Supplement
9 €
Wasabi Yamaaoi Supplement
3 €
98
VAT included
A full table.
We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.