Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.

At Alapar, we invite you to enjoy a culinary experience guided by seasonality, daily market availability, and the finest ingredients of the day. A longer journey designed to showcase our cuisine at its fullest expression, blending Japanese technique, Mediterranean sensibility, and some of our signature creations.

The menu changes constantly according to the market and seasonal produce.

Approximately 16 courses and 2 desserts.

Ingredients that may be featured in the experience: