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OMAKASE ALAPAR

Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.

At Alapar we propose this option to let yourself go and enjoy our cuisine.

Seasonal products, classic dishes and our best versions.

Tuna tartar mushipan and wasabi emulsion

Montadito of squid sashimi and Iberian pork belly

Squid namero crunchy temaki

Bouchot mussels with almonds cream and black garlic

Skipjack tuna nigiri with miso and onion

White anchovy nigiri

Smoked mackerel nigiri with botarga

Smooth clam nigiri

Smooth clam tartar with sunomono

Tiger cherry tomato, tomato ponzu and kombu

Scallop and enoki nigiri

Toro nigiri with ginger

Turbot nigiri with its pipil

Eel nigiri with kabayaki sauce

Two types of picaña temaki

Wok monkfish with suquet 

Fricandó udon with codfish

 

Wasabi ice cream with lemon vinaigrette

Watermelon Kakigori with soya, vanilla and cherries in sake

Grilled mochi filled with chocolate with olive oil ice cream

 

 

3 g Caviar Supplement
9 €

Wasabi Yamaaoi Supplement
3 €

98

VAT included
A full table.

We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.