OMAKASE ALAPAR
Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.
At Alapar we propose this option to let yourself go and enjoy our cuisine.
Seasonal products, classic dishes and our best versions.
Tuna tartar mushipan and wasabi emulsion
Montadito of squid sashimi and Iberian pork belly
Squid namero crunchy temaki
Bouchot mussels with almonds cream and black garlic
Skipjack tuna nigiri with miso and onion
White anchovy nigiri
Smoked mackerel nigiri with botarga
Smooth clam nigiri
Smooth clam tartar with sunomono
Tiger cherry tomato, tomato ponzu and kombu
Scallop and enoki nigiri
Toro nigiri with ginger
Turbot nigiri with its pipil
Eel nigiri with kabayaki sauce
Two types of picaña temaki
Wok monkfish with suquet
Fricandó udon with codfish
Wasabi ice cream with lemon vinaigrette
Watermelon Kakigori with soya, vanilla and cherries in sake
Grilled mochi filled with chocolate with olive oil ice cream
3 g Caviar Supplement
9 €
Wasabi Yamaaoi Supplement
3 €
98
VAT included
A full table.
We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.