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OMAKASE ALAPAR

Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.

At Alapar we propose this option to let yourself go and enjoy our cuisine.

Seasonal products, classic dishes and our best versions.

Crispy tapioca biscuit with shiso cream

Montadito of squid sashimi and Iberian pork belly

Nigiri of skipjack tuna with onion and kizami

Tuna tartar mushipan and wasabi emulsion

Nigiri of smoked mackerel with bottarga

Grilled Portobello with miso black pepper sauce

Turbot nigiri with its pipil

Crispy nori seaweed temaki with nacional Wagyu tartare

Toro nigiri with ponzu and ginger

Yellowtail fish namero tempaki with shiso

Chawanmushi with eel sauce and fish roe

Squid maki with sea urchin

Eel nigiri with kabayaki sauce

Sushi rice “socarrat” with langoustine and ponzu butter sauce

Wok monkfish suquet

Surf and turf pork with scallop and pork broth



Wasabi ice cream with lemon vinaigrette and radish

Vanilla kakigori with mandarine and sesame

Grilled mochi filled with chocolate with olive oil ice cream



Caviar Imperial  Supplement  3 g
9 €

Wasabi Yamaaoi Supplement
3 €

95

VAT included
A full table.

We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.