OMAKASE ALAPAR
Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.
At Alapar we propose this option to let yourself go and enjoy our cuisine.
Seasonal products, classic dishes and our best versions.
Montadito of squid sashimi and Iberian pork belly
Tuna tartar mushipan and wasabi emulsion
Nigiri of smoked mackerel with bottarga
Mantis shrimp nigiri
Artichoke, ponzu butter sauce and egg
Skipjack tuna nigiri
Red prawn temaki
Creamed morel mushrooms, tosaka nori and black truffle
Squid maki with sea urchin
Toro nigiri with ginger
Wok monkfish with suquet
Eel nigiri with kabayaki sauce
Turbot nigiri with its pipil
Surf and turf with pork and scallops with chicken broth
Chawanmushi with eel and foie gras
Wasabi ice cream with lemon vinaigrette
Orange kakigori with vanilla, mandarine and sesame
Grilled mochi filled with chocolate with olive oil ice cream
Melanosporum Black Truffle Supplement
5 €
Imperial Caviar Supplement
9 €
Wasabi Yamaaoi Supplement
3 €
95
VAT included
A full table.
We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.