OMAKASE ALAPAR
Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.
At Alapar we propose this option to let yourself go and enjoy our cuisine.
Seasonal products, classic dishes and our best versions.
Montadito of squid sashimi and Iberian pork belly
Nigiri of skipjack tuna with onion and kizami
Tuna tartar mushipan and wasabi emulsion
Nigiri of smoked mackerel with bottarga
Grilled Portobello with miso black pepper sauce
Turbot nigiri with its pipil
Crispy nori seaweed temaki with nacional Wagyu tartare
Toro nigiri with ponzu and Melanosporum black truffle
Chawanmushi with eel sauce and mussels
Green peas from Maresme gunkan with ikura
Red mullet nigiri with red mullet paté
Wok monkfish with suquet
Squid maki with sea urchin
Eel nigiri with kabayaki sauce
Surf and turf with pork and scallops with pork broth
Wasabi ice cream with lemon vinaigrette
Orange kakigori with vanilla, mandarine and sesame
Grilled mochi filled with chocolate with olive oil ice cream
Melanosporum Truffle Supplement
4.5 €
Melanosporum Imperial Caviar
9 €
Wasabi Yamaaoi Supplement
3 €
95
VAT included
A full table.
We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.