OMAKASE ALAPAR
Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.
At Alapar we propose this option to let yourself go and enjoy our cuisine.
Seasonal products, classic dishes and our best versions.
Crispy tapioca biscuit with shiso cream
Montadito of squid sashimi and Iberian pork belly
Nigiri of skipjack tuna with onion and kizami
Tuna tartar mushipan and wasabi emulsion
Nigiri of smoked mackerel with bottarga
Grilled Portobello with miso black pepper sauce
Turbot nigiri with its pipil
Crispy nori seaweed temaki with nacional Wagyu tartare
Toro nigiri with ponzu and ginger
Yellowtail fish namero tempaki with shiso
Chawanmushi with eel sauce and fish roe
Squid maki with sea urchin
Eel nigiri with kabayaki sauce
Sushi rice “socarrat” with langoustine and ponzu butter sauce
Wok monkfish suquet
Surf and turf pork with scallop and pork broth
Wasabi ice cream with lemon vinaigrette and radish
Vanilla kakigori with mandarine and sesame
Grilled mochi filled with chocolate with olive oil ice cream
Caviar Imperial Supplement 3 g
9 €
Wasabi Yamaaoi Supplement
3 €
95
VAT included
A full table.
We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.