OMAKASE ALAPAR
Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.
At Alapar we propose this option to let yourself go and enjoy our cuisine.
Seasonal products, classic dishes and our best versions.
Tuna tartar mushipan and wasabi emulsion
Montadito of squid sashimi and Iberian pork belly
Picaña crunchy temaki
Squid maki with sea urchin and ponzu
Yellowtail fish with almond sauce, black garlic and umeboshi
Skipjack tuna nigiri with miso and onion
Mantis shrimp nigiri with ankimo
Smoked mackerel nigiri with botarga
White prawn nigiri with garlic and ginger
Eel chiawanmushi with smoked eel
Toro nigiri with ginger
Scallop nigiri with creamed enoki mushrooms
Turbot nigiri with its pipil
Swordfish nigiri with shiso leaf and bergamot
Eel nigiri with kabayaki sauce
Beef sweetbread yakitori with kimchi
Chicken tsukune with ponzu butter sauce
Wok stingray with suquet
Orange kakigori with sweet potato and miso toffee
Grilled mochi filled with chocolate with olive oil ice cream
3 g Caviar Supplement
9 €
Wasabi Yamaaoi Supplement
3 €
98
VAT included
A full table.
We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.
