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OMAKASE ALAPAR

Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.

At Alapar we propose this option to let yourself go and enjoy our cuisine.

Seasonal products, classic dishes and our best versions.

Tuna tartar mushipan and wasabi emulsion

Nigiri of smoked mackerel with bottarga

Mantis shrimp nigiri with sea foie

Asparagus with almonds cream and black garlic

Skipjack tuna nigiri with miso and onion

Montadito of squid sashimi and Iberian pork belly

Turbot nigiri with its pipil

Portobello with miso and pepper sauce

Toro nigiri with ginger

Squid namero crunchy temaki

Scallop and enoki nigiri

Wok monkfish with suquet 

Eel nigiri with kabayaki sauce

Two types of picaña temaki

Fricandó udon with codfish

 

Wasabi ice cream with lemon vinaigrette

Orange kakigori with vanilla, mandarine and sesame

Grilled mochi filled with chocolate with olive oil ice cream



Imperial Caviar Supplement
9 €

Wasabi Yamaaoi Supplement
3 €

98

VAT included
A full table.

We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.