Here, you don't choose.
You trust.
At Alapar, we work exclusively in the omakase style: “I’ll leave it up to you.” There’s no menu to browse or individual dishes to order; instead, there’s a tasting menu—designed for the entire table—that the kitchen creates each day using seasonal ingredients and Japanese techniques as tools, not as a facade.
- One course per guest, served to the entire table.
- A seasonal Mediterranean product, prepared using Japanese techniques.
- Two routes are available, that's the only decision you have to make.
Choose your route
Alapar or Mizu.
That's the entire menu.
Both are based on the same principle, going with the flow, and differ in length and price. Choose one to see the full itinerary, the dishes included, and the final price.
Omakase Alapar
A complete tour of the restaurant: between 16 and 18 courses, from mackerel to grilled mochi, taken at a leisurely pace.
Omakase Mizu
A more streamlined version of the same tour: between 13 and 15 courses featuring the home’s essentials.
- We want you to enjoy the experience to the fullest: if you have any allergies or food intolerances, please let us know in advance when you make your reservation.