Jaume and Vicky, the soul of Alapar
After sharing life and profession for over fourteen years, Jaume and Vicky decided to create a restaurant that reflected their vision of hospitality and gastronomy.
Jaume leads the kitchen with a blend of technique, creativity, and a relentless search for the best ingredients.
Vicky heads the dining room, ensuring every guest feels welcomed from the very first moment and making the service flow naturally, warmly, and elegantly.
The seamless connection between kitchen and front-of-house is a defining pillar of Alapar's identity, ensuring every visit is a complete experience.
The counter experience: front-row seats to the kitchen
The counter is one of the most special spaces at Alapar. Sitting right in front of the chef allows guests to see how each dish comes to life and understand the craftsmanship behind every detail.
The knife skills, the techniques, the cadence of the service, and the meticulous attention to detail turn the meal into an intimate experience where kitchen and guest share the very same space.
It is a different way to enjoy gastronomy: more personal, interactive, and genuinely authentic.
Japan as inspiration, not a constraint
Japanese culinary culture is deeply woven into how we understand food.
Travels, continuous learning, and admiration for the reverence Japan shows toward produce inspire our daily work.
Without attempting to replicate traditional Japanese cooking, we reinterpret many of its techniques, values, and methods through a personal lens, creating a contemporary gastronomic proposal with a distinct identity of its own.
A gastronomic experience to savor slowly
At Alapar, we believe that a great meal extends far beyond what is on the plate.
The atmosphere, the attentive service, the unhurried pace, conversations with the chef, and the thoughtful touches build an experience that lingers in memory.
We want every visit to be a journey where cuisine, produce, and hospitality coexist in perfect harmony—offering a warm, refined, and authentic dining experience.
Our philosophy
Every service is a new opportunity to learn, refine, and keep evolving.
We are driven by curiosity, a constant pursuit of excellence, and an unwavering commitment to honest cuisine—where every decision serves a purpose and every detail counts.
We believe in a gastronomy rooted in respect for produce, technique applied with sensitivity, and the desire to consistently deliver the best possible experience.
That is the essence of Alapar.
Produce: the true protagonist
Our cooking begins long before the stoves are lit.
It starts with the daily selection of fresh, seasonal ingredients, chosen for their quality, origin, and peak moment of flavor.
Each creation is designed to elevate the natural taste of the ingredient without masking or disguising it. Technique is always at the service of the produce, never the other way around.
This approach defines our identity and guides every decision we make.
The essence of Japan, through our eyes
At Alapar, Jaume and Vicky’s passion for Japanese gastronomy and their utmost respect for produce shape a culinary offering that evolves with every season.
Our cuisine combines precision and technique inspired by Japan with the finest seasonal ingredients and the gastronomic identity of our surroundings. Every service is unique, guided by seasonality, inspiration, and the quality of each ingredient.
More than just a meal, we aim to offer an experience where produce, technique, and attention to detail come together naturally.
The essence of Japan, through our eyes
At Alapar, Jaume and Vicky’s passion for Japanese gastronomy and their utmost respect for produce shape a culinary offering that evolves with every season.
Our cuisine combines precision and technique inspired by Japan with the finest seasonal ingredients and the gastronomic identity of our surroundings. Every service is unique, guided by seasonality, inspiration, and the quality of each ingredient.
More than just a meal, we aim to offer an experience where produce, technique, and attention to detail come together naturally.
Jaume and Vicky, the soul of Alapar
After sharing life and profession for over fourteen years, Jaume and Vicky decided to create a restaurant that reflected their vision of hospitality and gastronomy.
Jaume leads the kitchen with a blend of technique, creativity, and a relentless search for the best ingredients.
Vicky heads the dining room, ensuring every guest feels welcomed from the very first moment and making the service flow naturally, warmly, and elegantly.
The seamless connection between kitchen and front-of-house is a defining pillar of Alapar's identity, ensuring every visit is a complete experience.
Produce: the true protagonist
Our cooking begins long before the stoves are lit.
It starts with the daily selection of fresh, seasonal ingredients, chosen for their quality, origin, and peak moment of flavor.
Each creation is designed to elevate the natural taste of the ingredient without masking or disguising it. Technique is always at the service of the produce, never the other way around.
This approach defines our identity and guides every decision we make.
The counter experience: front-row seats to the kitchen
The counter is one of the most special spaces at Alapar. Sitting right in front of the chef allows guests to see how each dish comes to life and understand the craftsmanship behind every detail.
The knife skills, the techniques, the cadence of the service, and the meticulous attention to detail turn the meal into an intimate experience where kitchen and guest share the very same space.
It is a different way to enjoy gastronomy: more personal, interactive, and genuinely authentic.
Our philosophy
Every service is a new opportunity to learn, refine, and keep evolving.
We are driven by curiosity, a constant pursuit of excellence, and an unwavering commitment to honest cuisine—where every decision serves a purpose and every detail counts.
We believe in a gastronomy rooted in respect for produce, technique applied with sensitivity, and the desire to consistently deliver the best possible experience.
That is the essence of Alapar.
Japan as inspiration, not a constraint
Japanese culinary culture is deeply woven into how we understand food.
Travels, continuous learning, and admiration for the reverence Japan shows toward produce inspire our daily work.
Without attempting to replicate traditional Japanese cooking, we reinterpret many of its techniques, values, and methods through a personal lens, creating a contemporary gastronomic proposal with a distinct identity of its own.
A gastronomic experience to savor slowly
At Alapar, we believe that a great meal extends far beyond what is on the plate.
The atmosphere, the attentive service, the unhurried pace, conversations with the chef, and the thoughtful touches build an experience that lingers in memory.
We want every visit to be a journey where cuisine, produce, and hospitality coexist in perfect harmony—offering a warm, refined, and authentic dining experience.
