OMAKASE ALAPAR
Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.
At Alapar we propose this option to let yourself go and enjoy our cuisine.
Seasonal products, classic dishes and our best versions.
Tuna tartar mushipan and wasabi emulsion
Montadito of squid sashimi and Iberian pork belly
Squid namero crunchy temaki
Yellowtail fish with almond sauce and black garlic
Skipjack tuna nigiri with miso and onion
Mantis shrimp nigiri with ankimo
Smoked mackerel nigiri with botarga
Onion soup, artichoke and shirmp sashimi
Toro nigiri with ginger
Scallop and enoki nigiri
Turbot nigiri with its pipil
Eel nigiri with kabayaki sauce
Two types of picaña temaki
Wok monkfish with suquet
Fricandó udon with codfish
Wasabi ice cream with lemon vinaigrette
Orange kakigori with sweet potato and miso toffee
Grilled mochi filled with chocolate with olive oil ice cream
3 g Caviar Supplement
9 €
Wasabi Yamaaoi Supplement
3 €
98
VAT included
A full table.
We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.
