MEDITERRANEAN IZAKAYA SELECTION
This is our omakase proposal, where diners are served between 14 and 16 tastings. Is a selection that may change daily as seasonal produce is widely represented throughout our kitchen. *The selection is for a full table. Allergies or intolerances cannot be accommodated without prior notice. |
85
À LA CARTE
Our menu is designed to share the moment with special people but enjoying each dish individually. To eat in one bite you will find our montaditos, nigiris and oysters. Then you will find our dishes designed for two diners, which will always be served individually, so that each one enjoys a more comfortable way. To share among several you will find our section to share within the menu. In order to enjoy Alapar’s cuisine, we recommend choosing between 10 and 12 dishes per person. |
MONTADITOS
Squid sashimi and iberian panceta
5.4
Crispy nori seaweed temaki with nacional Wagyu tartare
7.2
Tuna tartar mushipan with wasabi emulsion
5.8
NIGIRIS
Smoked mackerel with botarga
4.2
Madurated picaña and teriyaki sauce
4.3
Turbot, kizami and miso
5
Eel and teriyaki sauce
4.9
Blow-torched toro
5.5
Toro, ponzu sauce and ginger
5.5
Blow-torched nacional Wagyu
7
OYSTERS
Oysters Poget Nº2 – Marennes Oléron
With ponzu and ikura
Grilled with «escabeche»
5.5
DISHES
Grilled portobello with black pepper miso sauce
16.2
Yellowtail fish usuzukuri with hoisin sauce and capuccina leaf
18.5
Eel, papada and onion dashi surf and turf
18.5
Yakishimo of red mullet «suquet» with foie gras
22
«Frincadó» stew with tuna
18
Artichoke flower with eel sauce
19.5
TO SHARE
Quail of Bresse filled with duxelles
Potato parmentier and grilled bread
29
Grilled fish of the day
Ponzu butter sauce and chirashi
9 /100gr
Extra fresh Wasabi from Yamaaoi
3
Bread ration
2
DESSERTS
Yuzu and Caramelia chocolate mushipan
7.5
Charcoal broil chocolate mochi and olive oil icecream
7
Ningyo-yaki filled with soy ice cream and caramel
7.5
Mango kakigori, vanilla cream and black sesame