OMAKASE MIZU
Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.
At Alapar we propose this small option to let yourself go and enjoy our cuisine.
Montadito of squid sashimi and Iberian pork belly
Tuna tartar mushipan and wasabi emulsion
Nigiri of smoked mackerel with bottarga
Grilled Portobello with miso black pepper sauce
Turbot nigiri with its pipil
Crispy nori seaweed temaki with nacional Wagyu tartare
Toro nigiri with ponzu and Melanosporum black truffle
Chawanmushi with eel sauce and mussels
Red mullet nigiri with red mullet paté
Eel nigiri with kabayaki sauce
Wok monkfish with suquet
Surf and turf with pork and scallops with pork broth
Orange kakigori with vanilla, mandarine and sesame
Grilled mochi filled with chocolate with olive oil ice cream
Melanosporum Truffle Supplement
4.5 €
Imperial Caviar Supplement
9 €
Wasabi Yamaaoi Supplement
3 €
85
VAT included
A full table.
We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.