Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.
At Alapar we propose this small option to let yourself go and enjoy our cuisine.
Crispy tapioca biscuit with shiso cream
Montadito of squid sashimi and Iberian pork belly
Tuna tartar mushipan and wasabi emulsion
Nigiri of smoked mackerel with bottarga
Grilled Portobello with miso black pepper sauce
Turbot nigiri with its pipil
Crispy nori seaweed temaki with nacional Wagyu tartare
Toro nigiri with ponzu and ginger
Eel nigiri with kabayaki sauce
Chawanmushi with eel sauce and fish roe
Wok monkfish suquet
Surf and turf pork with scallop and pork broth
Vanilla kakigori with mandarine and sesame
Grilled mochi filled with chocolate with olive oil ice cream
Caviar Imperial Supplement 3 g
9 €
Wasabi Yamaaoi Supplement
3 €
VAT included
A full table.
We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.