Omakase Alapar
98 €
VAT included, per person
Omakase: “I leave it in your hands.” At Alapar, we offer an experience guided by produce, seasonality, and the daily market—a full menu crafted to showcase our cuisine at its absolute best, blending Japanese technique, Mediterranean sensibility, and a few of our classic dishes.
16 + 2
Approximately 16 courses and 2 desserts, served to the entire table.
THE MENU CHANGES BASED ON AVAILABILITY AND THE FINEST PRODUCE OF THE DAY
Ingredients featured in the experience
Mackerel
Iberian pork jowl
Tomato
White prawn
Fresh anchovy
Tuna belly (Toro)
Scallop
Portobello
Picanha
Enoki mushrooms
Kombu
Chocolate
Squid
Tuna loin
Bonito
Red porgy
Amberjack
Shiso
Eel
Turbot
Skate / Ray
Wasabi
Strawberries
THESE ARE SOME OF THE INGREDIENTS THAT MAY BE PART OF THE EXPERIENCE; THE FINAL MENU DEPENDS ON THE DAILY MARKET.
SUPPLEMENT
Caviar 3g
9 €
SUPPLEMENT
Wasabi Yamaaoi
9 €
- Served to the entire table. We want you to enjoy the experience to the fullest: if you have any allergies or dietary restrictions, please inform us in advance.
€98 per person, VAT included