OMAKASE MIZU
Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.
A shorter and lighter version of our omakase experience, created for guests who wish to discover the essence of Alapar through seasonality and carefully selected ingredients.
The menu changes daily according to the market and the chef’s inspiration.
Approximately 15 courses and 2 desserts.
Ingredients that may be featured in the experience:
Mackerel
Iberian pork belly
White asparagus
White prawn
White anchovy
Toro
Scallop
Picanha
Enoki mushrooms
Squid
Skipjack tuna
Yelowwtail fish
Shiso
Eel
Stingray
Wasabi
Strrawberries
Chocolate
3 g Caviar Supplement
9
Wasabi Yamaaoi Supplement
3
85
VAT included
A full table.
We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.