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À LA CARTE

Our menu is designed to share the moment with special people but enjoying each dish individually.

To eat in one bite you will find our montaditos, nigiris and oysters.

Then you will find our dishes designed for two diners, which will always be served individually, so that each one enjoys a more comfortable way.

To share among several you will find our section to share within the menu.

In order to enjoy Alapar’s cuisine, we recommend choosing between 10 and 12 dishes per person.

MONTADITOS

Squid sashimi and iberian panceta

5.4

Crispy nori seaweed temaki with nacional Wagyu tartare

7.2

Tuna tartar mushipan with wasabi emulsion

5.8

NIGIRIS

Smoked mackerel with botarga

4.2

Madurated picaña and teriyaki sauce

4.3

Turbot with pil pil

5

Eel and teriyaki sauce

5.3

Blow-torched toro 

5.5

Toro, ponzu sauce and ginger

5.5

OYSTERS

Oysters Louis Nº2 – Marennes Oléron
With ponzu and ikura
Grilled with “escabeche”

5.5

DISHES

Grilled portobello with black pepper miso sauce

16.2

Yellowtail fish usuzukuri with hoisin sauce and capuchina leaf

18.5

Eel, papada and onion dashi surf and turf

18.5

Yakishimo of red mullet “suquet” with foie gras

21

“Frincadó” stew with tuna

17.6

Artichoke flower with eel sauce

17.9

Morels in eel cream with noisette butter

26

TO SHARE

Quail of Bresse filled with duxelles 
Potato parmentier and grilled bread

29

Grilled fish of the day
Ponzu butter sauce and chirashi

9 /100gr

Extra fresh Wasabi from Yamaaoi

3

Bread ration

2

DESSERTS

Yuzu and Caramelia chocolate mushipan

8

Charcoal broil chocolate mochi and olive oil icecream

7

Ningyo-yaki filled with soy ice cream and caramel

8

Pear kakigori with pear juice and miso

7.5

VAT included

We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know.