À LA CARTE
Our menu is designed to share the moment with special people but enjoying each dish individually. To eat in one bite you will find our montaditos, temakis, nigiris and oysters. Then you will find our dishes designed for two diners, which will always be served individually, so that each one enjoys a more comfortable way. To share among several you will find our section to share within the menu. In order to enjoy Alapar’s cuisine, we recommend choosing between 10 and 12 dishes per person. |
MONTADITOS
Squid sashimi and iberian panceta
5.4
Tuna tartar mushipan with wasabi emulsion
5.8
TEMAKIS
Yellowtail fish namero with shiso temaki
7
Crispy nori seaweed temaki with nacional Wagyu tartare
7.2
NIGIRIS
Sardine
4.5
Madurated picaña and teriyaki sauce
4.5
Turbot with pil pil
5.2
Eel and teriyaki sauce
5.4
Blow-torched toro
5.5
Toro, ponzu sauce and ginger
5.5
Skipjack tuna nigiri with onion
4.6
Squid with chicken sauce
5
OYSTERS
Oysters Louis Nº2 – Marennes Oléron
-With ponzu and ikura
-Grilled with “escabeche”
-With eel sauce
6.2
DISHES
Grilled portobello with black pepper miso sauce
16.2
Yellowtail fish usuzukuri with hoisin sauce and capuchina leaf
18.5
Chawanmushi with eel sauce and fish roe
18
Yakishimo of red mullet “suquet” with foie gras
22
King oyster mushroom noodles with scallop and pork broth
28
Grilled tomato from Maresme, almond and umeboshi
19.4
TO SHARE
Quail of Bresse filled with duxelles
Potato parmentier and grilled bread
29
Grilled fish of the day
Ponzu butter sauce and chirashi
9 /100gr
Extra fresh Wasabi from Yamaaoi
3
Bread ration
2
DESSERTS
Yuzu and Caramelia chocolate mushipan
8
Charcoal broil chocolate mochi and olive oil icecream
7
Ningyo-yaki filled with soy ice cream and caramel
8
Strawberry and cherries montadito with vanilla kakigori
7.5
VAT included
We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know.