MEDITERRANEAN IZAKAYA SELECTION
Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.
At Alapar we propose this option to let yourself go and enjoy our cuisine.
Seasonal products, classic dishes and our best versions.
Pickled daikon, white sesame and capuchina leaf
Skipjack tuna nigiri with onion and kizami
Tuna tartar mushipan and wasabi emulsion
Sardine nigiri
Montadito of squid sashimi and Iberian panceta
Grilled tomate from Maresme, almond and umeboshi
Toro nigiri with ponzu and ginger
Turbot nigiri with pil pil
Crispy nori seaweed temaki with nacional Wagyu tartare
Yellowtail fish namero with shiso temaki
Chawanmushi with eel sauce and fish roe
Squid nigiri with chicken sauce
Eel and teriyaki sauce nigiri
Yakishimo of red mullet «suquet» with foie gras
King oyster mushroom noodles with scallop and pork broth
Strawberry and cherries montadito with vanilla kakigori
Charcoal broil chocolate mochi and olive oil icecream
88
VAT included
A full table.
We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know.