OMAKASE HIGAWARI
Omakase; Japanese expression meaning ‘I leave it up to you’ or ‘I leave it in your hands’.
A proposal designed for lunchtime: agile, yet maintaining the quality and character of Alapar.
Ideal for enjoying a shorter omakase experience.
Tuna tartar mushipan and wasabi emulsion
Montadito of squid sashimi and Iberian pork belly
Skipjack tuna nigiri with miso and onion
White anchovy nigiri with ankimo
Smoked mackerel nigiri with botarga
Grilled portobello mushrooms with pepper and miso sauce
Tuna loin nigiri
Scallops nigiri with enoki
Eel nigiri with kabayaki sauce
Ceps mushrooms gunkan
Turbot nigiri with pil pil
Picaña donburi
Vanilla sando with figs kakigori
3 g Caviar Supplement
9 €
Wasabi Yamaaoi Supplement
3 €
60
VAT included
Wednesday, Thursday and Friday at midday. Not on public holidays.
A full table.
We want you to enjoy our experience to the full, so if you have any allergies or intolerances, please let us know in advance.
